BMT Kichen King

BMT Kitchen King Masala – Easy Curry Recipe

Ingredients:

• 1 cup mixed vegetables (carrot, beans, peas, capsicum) or paneer
• 2 onions (finely chopped)
• 2 tomatoes (puree or chopped)
• 1–2 tbsp BMT Kitchen King Masala
• 1 tsp ginger-garlic paste
• 2 tbsp oil or butter
• ½ tsp turmeric
• 1 tsp red chilli powder (optional)
• Salt as needed
• ½ cup water
• Fresh cream (optional)
• Coriander leaves

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Preparation:

1. Cook veggies
   • Boil or lightly cook vegetables (keep them slightly firm)
2. Make gravy base
   • Heat oil/butter in a pan
   • Add onions → sauté till golden
   • Add ginger-garlic paste
   • Add tomato → cook till soft and oil separates
3. Add masala
   • Add turmeric + BMT Kitchen King Masala
   • Cook on low flame for 1–2 minutes
4. Combine
   • Add vegetables or paneer
   • Add salt and water
   • Mix well and simmer for 5–8 minutes
5. Finish
   • Add a little cream for rich taste (optional)
   • Garnish with coriander

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Serve:

• Goes well with roti, chapati, naan, or rice

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Tips:

• Add a little kasuri methi for restaurant flavor
• Butter + cream gives rich taste
• Don’t overcook masala (can turn bitter)