BMT Pav Bhaji Masala

BMT Pav Bhaji Masala – Easy Recipe

Ingredients:

• 2 potatoes (boiled & mashed)
• 1 cup mixed vegetables (carrot, peas, beans, capsicum)
• 2 onions (finely chopped)
• 2 tomatoes (finely chopped)
• 2–3 tbsp BMT Pav Bhaji Masala
• 2 tbsp butter
• 1 tbsp oil
• 1 tsp ginger-garlic paste
• Salt as needed
• Coriander leaves (for garnish)
• Lemon (optional)
• Pav buns

Preparation:

1. Boil & mash
   • Boil all vegetables and mash them well
2. Cook base
   • Heat butter + oil in a pan
   • Add onions, sauté till soft
   • Add ginger-garlic paste
   • Add tomatoes, cook till mushy
3. Add masala
   • Add BMT Pav Bhaji Masala
   • Cook for 1–2 minutes on low flame
4. Mix veggies
   • Add mashed vegetables
   • Add salt and little water
   • Mash and cook for 5–10 minutes till thick
5. Finish
   • Add butter on top
   • Garnish with coriander & squeeze lemon
6. Toast pav
   • Apply butter on pav
   • Toast on tawa till golden

Serve:

• Serve hot bhaji with butter pav, chopped onions, and lemon

Tips:

• More butter = better taste 😄
• Mash well for smooth texture
• Adjust masala as per spice level